Since 2002 this award-winning restaurant has been making friends with its recipe of delicious meals, fine wines and warm hospitality. The whole family works here and puts their hearts and souls into making it a memorable experience. Plus they have a wine cellar stocking four thousand bottles by more than 300 labels – one of the largest selections of Central Coast wines. Try Scottish Salmon or Walnut-crusted chicken for dinner – and don’t miss their famous coconut cream pie!
Menu & Reservations
