With a nod to Old Town’s history, this family-owned-and-operated joint does its best to deliver a turn-of-the-century dining experience with Tiffany-style lamps, fringed tablecloths, high-beamed ceilings and lively saloon bar. The menu includes well done standards like grilled artichokes, steaks, seafood and lobster mac and cheese, as well as a few surprises. And there’s an impressive wine list, of course. As you look out onto Old Town from high atop the third-floor balcony, you might think the Old West was never like this!
Reserve A Table