Unlike most beach town options, Alderwood bucks the Santa Cruz surf hippie vibe to offer upscale, seasonal and coastal fare with a French influence. Chef/owner Jeffrey Wall crafts meticulous dishes made from local and sustainable ingredients, and serves it up in chic, contemporary surroundings. Think oysters, wood-roasted scallops or shrimp, crispy crab sandwich and dry-aged bone-in steaks.
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