At 100 years old, Kirigin is one California’s oldest wineries. They’ve been crafting small batch wines, from 11 different wine grapes, on their 33-acre vineyard using the techniques and wisdom of founder Nikola Kirigin – but it’s their Vino de Mocca that stands apart. As one reviewer put it, “Totally corny label, seriously wonderful wine…” Tasting notes include pie berries, chocolate, caramel, orange zest and brandy. Sounds good poured over vanilla ice cream!
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