This year the festival (its forty first edition) has been creatively reimagined as a series of drive-thru “Gourmet Alley” events at various locations around town. Past fan favorites include juicy pepper steak sandwiches, garlic fries, sausage sandwiches, shrimp scampi and “world renowned” garlic bread. There’s also a farm-to-table dinner at Fortino’s Winery ($175 per person) and a golf tournament. Check out the website for all of the details.
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