Created by Bay Area entrepreneurs to combat concerns over mercury levels in tuna, Sausalito-based Safe Catch has caught on with moms and other health-conscious consumers. Single-serve, 2.6 oz pouches contain chili-lime seasoned, hand-cut tuna that’s been artisan cooked and less processed to retain nutrients and Omega 3s. Their mercury testing process is 10X stricter than the FDA, and there’s no additives or fillers. Free shipping in the continental USA.
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