Scoma’s features the freshest, sustainable, pier-to-plate fish and seafood thanks to the fact that it is one of the few area restaurants to still operate its own fishing vessel. Think in-season catch like wild ling cod, pacific petrale sole, Alaskan halibut and Dungeness crab, as well as signature dishes like Lazy Man’s Cioppino (no claw cracking required!) while seemingly floating out over the bay.
Reserve A Table
