With both Michelin and Zagat ratings, it’s well worth the short trip from San Francisco to dine on fresh fish flown in from Tokyo’s famous Tsukiji market, plus superb locally caught favorites. Besides the food, its beach bungalow ambiance, attentive service and curated sake selection all combine as reasons why owner Yoshi Tome has received international acclaim for over three decades and been named Marin County’s Best Overall Restaurant.
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